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SEAFOOD PHOTOGRAPHS
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Our Specialty, Australian Marron,
'Cherax tenuimanus'
More information here.
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Australia's Favorite Golden Crayfish,
'Cherax albidus'
More information here.
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Southern Rock Lobster
'Jasus edwardsii'
Very sort after in Australia and in high demand from Japan. These excellent saltwater crayfish are only available
for a short time each year. Please place orders early to avoid disappointment.
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Deep Sea Crabs
'Pseudocarcinus gigas'
One word describes these crabs 'delicious'. They can weigh several kilograms. Unfortunately they don't travel well
so they are only sold 'fresh frozen'.
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Saddleback cod
'Serranidae spp.'
These ugly devils have excellent eating qualities. The flesh is firm and stays fresh for a number of days.
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Pink Snapper (Australien Seebrasse )
'Chrysophrys auratus'
Snapper in the size range of 1 to 4 kilograms are the best eating, larger fish tend to be a little dry when cooked.
Also known as squire, seabass and red bream.
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Nannygai
'Trachichthodes affinis'
This beautiful fish has brilliant bright red scales. The fish is very sort after because of it's excellent table
qualitities. Also known as gai and redfish.
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Australian Salmon
'Arripis trutta'
The Australian Salmon is unrelated to the salmons of the Northern Hemisphere. They range in size from a kilo to
three kilograms. The flesh is only rated fair to good here in Australia, however the dark flesh and strong flavour
make this fish excellent for smoking.
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Yellow Fin Tuna (Gelbflossenthun.)
'Thunnus albacares'
A deep bodied tuna, They are rated good to very good, and there dark meat is sort after for sashimi. Adult fish
can weigh 30 kilograms and above.
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Big Eye Tuna (Grossaugenthun.)
'Thunnus obesus'
Another tuna highly sort after in international markets, the flesh is dark and oily and is
valued as highly as Southern Bluefin Tuna
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Broadbill Swordfish (Schwertfisch.)
'Xiphias gladius linnaeus'
This fish is available all year, it has firm flesh
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Tuna Distribution below
Broadbill Swordfish distribution above
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