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SATURDAY SESSION TIMES: 9 am - 12 noon; 1 pm - 4 pm
SUNDAY SESSION TIMES: 8am - 12 noon; 1 pm to 4 pm
THE FIRST WEEKEND: 24-25/7/04
SESSION 1. INTRODUCTION TO AQUACULTURE AND THE BASIC
BIOLOGY OF VARIOUS INDIGENOUS WARMWATER FISH SPECIES
SESSION 2. WATER QUALITY MANAGEMENT
SESSION 3. POND DESIGN; SITE SELECTION & PREDATOR CONTROL
SESSION 4 PRODUCTION SYSTEMS, PLANKTON PRODUCTION & FISH HUSBANDRY
THE SECOND WEEKEND: 31/7 - 1/8/044
SESSION 5. AQUACULTURAL HARDWARE & INFRASTRUCTURE
SESSION 6. MARKETING
SESSION 7. NUTRITION: GUEST SPEAKER BILL WIADROWSKI
SESSION 8. FISH HEALTH AND PREVENTION OF DISEASE
THE THIRD WEEKEND: 15/ 8/04
VISIT TO A COMMERCIAL FISH & YABBY FARM
THE FINAL WEEKEND: 21-22/ 8/04
SESSION 9. STOCKING; HARVESTING & POST HARVEST HANDLING
SESSION 10. GETTING GOING: THE OPTIONS AND CHOOSING THE
RIGHT ONE FOR YOUR CIRCUMSTANCES
SESSION 11. OPERATIONAL RECORDS & THEIR INTERPRETATION;
FINE TUNING YOUR OPERATION; PLANNING &
INTERPRETING R & D.
SESSION 12. DEVELOPING A BUSINESS PLAN; OVER VIEW OF
COURSE & GROUP DISCUSSION
ENROLMENTS: ROBYN GRIGG (03) 5334 3510
INFORMATION: JOHN MOSIG (03) 9817 3043
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